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Griddled Sandwiches, Foie Gras, and Second Restaurants

By Dave Chang

Griddled Sandwiches, Foie Gras, and Second Restaurants

Dave and Chris chat about the best pizza in the world, how to order at an Italian restaurant, and Red Lobster, then dive into this season's MOIF (My Opinion Is Fact) debut. They get into Monte Cristos and croque madame/monsieurs, foie gras, opening second restaurants, and cooking pasta.

Hosts: Dave Chang and Chris Ying

Video Producer: Victoria Valencia

Audio: Victoria Valencia

Majordomo Media Production: Noelle Cornelio and Kelsey Rearden

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