After a long night out with friends, there are moments when all you crave is a quick bite from the fridge, without the hassle of reheating. You may find yourself reaching for a fork, ready to dive into those cold leftovers. All you want is a quick bite from the fridge, void of popping your meal in the microwave. You just grab a fork, ready to dive into those cold leftovers -- be it pizza, a sandwich, or even a burger. The allure of skipping the microwave and savoring your meal straight from the container is tempting. However, before you indulge, it's essential to consider a few important guidelines to ensure your late-night snack is safe.

Foodborne illnesses arise when food is not refrigerated or preserved at a safe temperature. The danger zone is between 40 degrees Fahrenheit to 140 degrees Fahrenheit, where bacteria thrive and grow. Do not consume room-temperature food that has been sitting out for over 2 hours, whether they're leftovers or not. Fortunately, cold leftovers are safe as long as they are cooled and stored within 2 hours of delivery or cooking.On hot days, like a 90-degree summer afternoon, this safety window dwindles to just 1 hour, so act quickly.