Matthew McConaughey, the man who gave us Lincoln commercials so smooth they felt like lullabies, has now gifted the world with his culinary prowess. His viral spicy tuna salad -- once the topic of casual banter with comedian Bert Kreischer on the "2 Bears, 1 Cave" podcast -- is now a grocery store reality. And yes, it's as delightfully weird as you'd expect from the man who probably whispers sweet nothings to his tuna before mixing it.

This isn't just any tuna salad. This is a McConaughey-approved Sunday masterpiece, a tuna salad that TikTok has crowned the cool kid of seafood spreads. After going viral last November, fans recreated the dish with reverence usually reserved for five-star chefs or...well, celebrities who play bongos shirtless. The hype has reached such critical mass that Valley Farm Market in California decided to slap it on their shelves, where it's flying off faster than McConaughey's Oscar-winning one-liners.

Forget your mom's boring mayo-and-celery tuna salad. This recipe includes:

And let's not forget McConaughey's pro tip: refrigerate it overnight for the flavors to, as he might say, "mellow out and get groovy."

Valley Farm Market reports the salad is a "smashing success," with shoppers enthusiastically handing over $10.19 for the chance to taste what McConaughey eats on a chill Sunday. Whether this is about curiosity, celebrity worship, or genuine love for wasabi mayo, who can say? TikTokers who've tried it claim it's surprisingly delicious, which might make this the True Detective of tuna salads: unexpectedly brilliant.

So, is Matthew McConaughey the new king of tuna? Probably not. But will people flock to buy a salad just because he made it? Absolutely. After all, if spicy Diet Coke can become a thing, why not a Hollywood A-lister's oddly specific tuna concoction?

Would you try it? Or are you just here for the wasabi drama? Either way, one thing's for sure: McConaughey's career is aging like a fine tuna salad -- getting zestier with time.